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Ingredients

• 3/4 lb cod or possibly halibut fillet
• 3/4 lb salmon fillet
• 1 lb king or possibly snow crab legs
• 1 lb live hardshell clams
• 5 x bacon slices - (to 6) cut 1/2" pcs
• 1 med onion finely minced
• 1 lb Russet or possibly baking potatoes scrubbed, diced
• Salt to taste
• Freshly-grnd black pepper to taste
• 2 c. frzn corn kernels thawed
• 3 c. fish stock or possibly clam juice
• 3 c. half-and-half
• 2 Tbsp. mixed minced fresh herbs (optional)

Description

Rinse The Cod And Salmon With Cool Water And Pat Dry With Paper Towels. Cut The Fish Into Roughly 1 Inch Cubes. Break The Crab Legs Into Sections And Lightly Crack Them, Leaving…

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