Alaska Fisherman's Chowder Recipe


  • 3/4 lb cod or possibly halibut fillet
  • 3/4 lb salmon fillet
  • 1 lb king or possibly snow crab legs
  • 1 lb live hardshell clams
  • 5 x bacon slices - (to 6) cut 1/2" pcs
  • 1 med onion finely minced
  • 1 lb Russet or possibly baking potatoes scrubbed, diced
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 2 c. frzn corn kernels thawed
  • 3 c. fish stock or possibly clam juice
  • 3 c. half-and-half
  • 2 Tbsp. mixed minced fresh herbs (optional)


Rinse The Cod And Salmon With Cool Water And Pat Dry With Paper Towels. Cut The Fish Into Roughly 1 Inch Cubes. Break The Crab Legs Into Sections And Lightly Crack Them, Leaving…

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