Login to Save Like

Ingredients

• 1 lb Cellophane noodles
• 1 Tbsp. Peanut oil
• 1 lb Fresh mushrooms
• 10 ounce Spinach, minced
• 1 lrg Red pepper, cut in strips
• 1 med Onion, diced
• 2 x Zucchini, cut in strips
• 2 tsp Chopped garlic
• 2 Tbsp. Soy sauce
• 1/4 c. Chicken broth
• 1/2 c. Thai peanut sauce

Description

Prepare Noodles According To Package Directions (cook 4-6 Min, Or Possibly To Taste); Set Aside. In Large Skillet Or Possibly Wok Heat Oil On Medium Heat Till Sizzling. Add In…

Cook Eat Share