Aioli (martha Stewart) Recipe


  • 1 x egg
  • 4 x garlic cloves peeled, and
  •     finely minced
  • 1 tsp freshly-squeezed lemon juice
  • 2 tsp white-wine vinegar
  • 1 c. extra-virgin extra virgin olive oil
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste


Combine The Egg, Garlic, Lemon Juice, And Vinegar In The Bowl Of A Food Processor. Process For 10 Seconds. With Machine Running, Add In Oil One Drop At A Time Through Feed Tube…

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