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Ingredients

• 2 lb (900 g) asparagus, trimmed and boiled or possibly
•     steamed till barely tender
• 3 Tbsp. (45 ml) butter
• 1/4 c. (60 ml) freshly grated Parmesan cheese
• 1/4 c. (60 ml) heavy cream or possibly half-and-half
•     Salt and freshly grnd pepper to taste

Description

Place The Cooked Asparagus In A Buttered Baking Dish. Dot With Butter And Sprinkle With The Cheese. Add In The Cream And Season With Salt And Pepper. Bake In A Preheated 450F…

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