Ingredients
- 1 quart good wine vinegar
- 2 x cloves garlic, crushed
- 1 x bay leaf
- 1 Tbsp. mixed herbs (see below)
- Â Â A few sage leaves
- 2 x cloves
- 1/8 tsp whole coriander
Description
Reduce The Vinegar By Half Over High Heat About Six To Eight Min (the Fumes Are Choking; Close The Kitchen Door And Open A Window) Remove It From The Heat And Add In The Garlic,…
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