Angel Custard Dessert Recipe

Ingredients

  • 3 egg yolks
  • 1 c. sugar
  • 1 1/2 c. lowfat milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla (after cooking)
  • 1 T butter
  • 2 c. light brown sugar
  • 8 T Goodrich cream

Description

Dissolve 1 Envelope Unflavored Gelatin In 1/2 Cup Cold Water. Set Aside. In Double Boiler Cook The Following Ingredients Till Thick. (It Doesn't Get Too Thick.) Remove From Stove…

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