Artichoke Stuffed Chicken Breast Recipe


  • 6 x 4 ounce chicken breasts
  • 1 x Clove garlic
  • 1 1/2 c. Frzn or possibly canned artichoke
  •     Hearts, rinsed and liquid removed
  • 1 x Egg yolk
  • 2 Tbsp. Heavy cream
  • 1 c. Fresh bread crumbs
  •     Dash nutmeg
  • 1/3 c. Minced fresh parsley,
  •     Divided
  • 1/4 c. Chicken broth
  •     Paprika


Heat The Oven To 425 Degrees. Grease A Baking Pan. Salt And Pepper The Chicken Breasts. With A Very Sharp Small Knife, Cut A Pocket Horizontally Into Each Breast. Don't Cut In…

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