Apple Johnnycake Recipe

Ingredients

  • 1/3 c. Maple-flavored pancake syrup, divided [75mL]
  • 1 Tbsp. Melted margarine, plus [15mL]
  • 1 tsp Melted margarine, [5mL]
  • 1/4 tsp Maple extract, [1mL]
  • 2 lrg Apples, peeled, cored and cut into 1/4-in. (6mm) slices
  • 2/3 c. Cornmeal, [175mL]
  • 2/3 c. Flour, [175mL]
  • 1 tsp Baking pwdr, [5mL]
  • 1 Tbsp. Sugar, [15mL]
  • 1/2 tsp Salt, [2mL]
  • 1/4 tsp Baking soda, [1mL]
  • 1 c. Buttermilk, [250mL]
  • 1 x Egg
  • 1 Tbsp. Oil, [15mL]
  •     Additional pancake syrup, optional

Description

Heat 1/3 Of The Syrup, 1 Tsp. Of The Margarine And The Maple Extract In A Frying Pan. Add In The Apple Slices And Saute/fry For About 5 Min Or Possibly Till Softened. Ladle The…

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