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Ingredients

• 1 head 400-500 gms Cauliflower
• 1 medium potato cubed
• 1 medium onion diced fine
• 1 tsp ginger grated or finely diced
• 1/4 tsp turmeric
• 1 tsp cumin seeds(optional)
• 1/2 tsp red chilli flakes/paprika
• 1/2 tsp salt
• 2 tsp mustard oil/ sunflower oil
• 2 tsp chopped cilantro/coriander
• 1-2 slit green chillies

Description

Winter And Aloo Gobi Go Hand In Hand! This Wholesome Vegetable Dish With Rotis Or Paranthas...yum!and Then Leftovers Can Be Stuffed Into Paranthas And Made Sandwiches With...so…

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