Ingredients
- 1Â 1/2 c. pasta, Bow Ties cooked
- 3/4 c. low-sodium chicken broth or possibly vegetable stock
- 1/2 tsp orange zest optional
- 1/4 c. Kasha (buckwheat cooked with egg white)
- 12 ounce asparagus spears 12 each, jumbo, blanch or possibly steam
- 2 Tbsp. grated Parmesan cheese or possibly more
- 2 Tbsp. pistachio nuts, dry-roasted or possibly pine nuts
- 3 tsp Butter Buds dissolved in
- 3 Tbsp. warm water or possibly equivalent unsalted butter
- 2 Tbsp. parsley minced
- Â Â Salt and pepper to taste
Description
In A Large Saucepan Over Medium Flame, Heat Pasta And Chicken Stock. Once Pasta Mix Has Reached A Boil, Add In Remaining Ingredients And Heat Quickly, About 2-3 Min. Remove…
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