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Ingredients

• 5 lrg Potatoes
• 1/2 tsp Salt
• 10 ounce Soft (MoriNu) lite tofu
• 2 x To 3 cloves garlic, chopped
•     Water for steaming
• 4 Tbsp. Fresh dill weed (or possibly 1-1/2 tb Dry dill)
• 2 x To 3 Tbs. brown rice
•     Vinegar
•     Or possibly lemon juice
•     Water if needed for
•     Blending
• 2 tsp Low-sodium tamari
• 4 stalk celery, chopped
• 2 tsp Prepared mustard
• 1/2 c. Chopped fresh parsley

Description

Slightly Adapted From The Vegetarian Times Bake, Boil, Microwave, Or Possibly Pressure Cook Potatoes Till Tender. Run Under Cool Water To Remove Skins. Chill. Meanwhile, Steam Tofu…

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