Asparagus With Morels, Spring Peas And Bowtie Pasta Recipe

Ingredients

  • 1 lb asparagus, stems peeled and trimmed
  • 1 tsp extra virgin olive oil
  • 6 quart water
  • 1 Tbsp. salt, plus 1/4 tsp. salt
  •     (divided)
  • 1 lb bowtie pasta
  • 1 tsp butter
  • 3 ounce fresh morels, halved and rinsed
  • 1 Tbsp. chopped shallots
  • 1 c. green peas, fresh or possibly frzn
  • 1 c. snow peas, trimmed
  • 1 c. sugar snap peas, trimmed
  • 1/4 c. vegetable broth or possibly water
  • 1 Tbsp. fresh marjoram, minced
  •     freshly grnd black pepper
  • 1/4 c. freshly grated parmesan cheese
  • 1/4 c. thinly sliced green onions

Description

Makes 4 Servings Notes: If It's Too Early For Fresh Peas In Your Area, Substitute Frzn. If You Do Not Have A Grill, Roast The Asparagus In A 450-degree Oven. Directions: Toss…

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