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Ingredients

• 1 package of Sauerkraut (please, no canned stuff!)
• 1/4 lb. of bacon, cut in 1/2 inch slices
• 3 cloves of garlic, finely chopped
• 3 tablespoons of tomato paste
• 1/2 cup of vegetable broth
• 1/2 teaspoon of pepper
• 3 pinches of salt
• 2 pinches of sugar
• 2 tablespoons of chopped parsley

Description

Although Sauerkraut Is A Very German Dish, This Preparation Is Certainly Out Of The Norm; However, It Is Guaranteed To Delight All Guests, Even Those Not Too Keen On The Dish. By…

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