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Ingredients

• 1 lb Pork tenderloin
• 1 1/2 tsp Cornstarch
• 1 x Nutmeg, (dash)
• 1 c. Apricot nectar
• 1 tsp Bouillon, chicken, instant *
• 2/3 c. Water, warm
• 1/3 c. Apricots, dry, snipped
• 2 Tbsp. Celery, minced
• 1 Tbsp. Margarine
• 1/8 tsp Cinnamon, grnd
• 1 x Pepper, black, (dash)
• 2 c. Whole wheat bread cubes

Description

* Instant Chicken Bouillion GranulesSplit Tenderloin Lenghwise, Cutting To, But Not Through, Opposite Side; Open Out Flat. Lb. Tenderloin Lightly With Meat Mallet To A 10x6…

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