An Elegant Pork Roast With Sage Recipe


  • 1 pork sirloin, 800-1000g
  • 12-15 very thin slices of bacon (or pancetta)
  • 8-10 thin slices emmental cheese
  • Fresh sage leaves
  • Pepper


Simple, Yet Elegant Way To Prepare Succulent Pork Sirloin. Remove Visible Fat From The Meat. Arrange Bacon Slices Crosswise In The Baking Pan To Cover The Sirloin Length. Place…

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