Ingredients
- 1 pork sirloin, 800-1000g
- 12-15 very thin slices of bacon (or pancetta)
- 8-10 thin slices emmental cheese
- Fresh sage leaves
- Pepper
Description
Simple, Yet Elegant Way To Prepare Succulent Pork Sirloin. Remove Visible Fat From The Meat. Arrange Bacon Slices Crosswise In The Baking Pan To Cover The Sirloin Length. Place…
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