Login to Save Like

Ingredients

• 1 tsp Extra virgin olive oil
• 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices
• 1 c. Minced scallion whites
• 1/3 c. Dry white wine
• 1 x Clove garlic, chopped
• 1 c. Peas, fresh or possibly frzn
• 1/2 c. Vegetable broth, or possibly water
• 1/4 c. Minced fresh parsley
• 1 tsp Minced fresh basil
• 1 tsp Freshly grated lemon zest
•     Freshly grnd black pepper, to taste
•     Scallion Noodle Cake, *see recipe
• 1/2 c. Freshly grated Parmesan cheese

Description

*Make The Scallion Noodle Cake (see Separate Recipe). In A Large Nonstick Skillet, Heat Oil Over High Heat. Add In Asparagus And Season With Salt. Saute/fry Till Bright Green,…

Cook Eat Share