Asparagus Saute Over Scallion Noodle Cake (eating Well) Recipe


  • 1 tsp Extra virgin olive oil
  • 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices
  • 1 c. Minced scallion whites
  • 1/3 c. Dry white wine
  • 1 x Clove garlic, chopped
  • 1 c. Peas, fresh or possibly frzn
  • 1/2 c. Vegetable broth, or possibly water
  • 1/4 c. Minced fresh parsley
  • 1 tsp Minced fresh basil
  • 1 tsp Freshly grated lemon zest
  •     Freshly grnd black pepper, to taste
  •     Scallion Noodle Cake, *see recipe
  • 1/2 c. Freshly grated Parmesan cheese


*Make The Scallion Noodle Cake (see Separate Recipe). In A Large Nonstick Skillet, Heat Oil Over High Heat. Add In Asparagus And Season With Salt. Saute/fry Till Bright Green,…

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