Login to Save Like

Ingredients

• 1 med Aubergine -- peeled and
•     Cubed
• 2 x Cloves garlic -- chopped
•     Juice of 1 lemon
•     Grated rind of 1 lemon
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Butter
• 1 lrg Onion -- chopped
• 2 c. Buckwheat groats -- cooked
•     Fine
• 2 Tbsp. Celery leaves -- chopped
• 1/4 tsp Pepper
• 1 Tbsp. Fresh parsley -- chopped
• 1 x Egg -- beaten
• 1 Tbsp. Buckwheat flour
•     Or possibly more, if needed
• 2 Tbsp. Corn oil -- for frying

Description

Steam Aubergine In A Vegetable Steamer For 8 To 10 Min, Or Possibly Till Tender. Transfer To A Glass Or Possibly Ceramic Bowl And Toss With Garlic, Lemon Juice, Lemon Rind, And…

Cook Eat Share