Ingredients
- 1 x Clove Garlic, peeled
- 1/4 tsp Salt
- 2 Tbsp. Balsamic Vinegar
- 1 tsp Dijon Mustard
- 1/3 c. Extra virgin olive oil
- 2 c. Mixed Lettuce Leaves
- 1 c. Arugula, stems removed
- 1/2 lb Mushrooms, sliced
- 1 x Sweet Red Pepper
Description
In A Wooden Salad Bowl, Rub Garlic And Salt Onto The Bowl To Season It. Combine Vinegar, Mustard And Extra Virgin Olive Oil; Stir. Tear Lettuce Into Bite Sized Pcs, Along With…
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