Arugula Salad Recipe


  • 1 x Clove Garlic, peeled
  • 1/4 tsp Salt
  • 2 Tbsp. Balsamic Vinegar
  • 1 tsp Dijon Mustard
  • 1/3 c. Extra virgin olive oil
  • 2 c. Mixed Lettuce Leaves
  • 1 c. Arugula, stems removed
  • 1/2 lb Mushrooms, sliced
  • 1 x Sweet Red Pepper


In A Wooden Salad Bowl, Rub Garlic And Salt Onto The Bowl To Season It. Combine Vinegar, Mustard And Extra Virgin Olive Oil; Stir. Tear Lettuce Into Bite Sized Pcs, Along With…

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