Ingredients
- 6 ounces semisweet chocolate
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons coffee liqueur
- 1 1/2 cups heavy cream
- Fruit, nuts, cookies or whipped cream, for serving, optional
Description
Special Equipment: 4 (6 To 8-ounce) Individual Serving Dishes Melt The Chocolate Over A Double Boiler Setup. While The Chocolate Is Melting, In A Large Mixing Bowl, Combine The Egg…
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