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Ingredients

• 12 x yellow or possibly white corn taco shells
•     Or possibly 8-inch flour tortillas
• 1 x clove garlic, chopped
• 2 tsp tamari or possibly soy sauce
• 2 tsp rice vinegar
• 2 tsp dark sesame oil
• 1 lrg eggplant, (about 1 1/2 lbs.)
•     cut in 1/4" horizontal slices
•     (see note on salting eggplant)
•     Vegetable oil for brushing eggplant
• 1 c. plain low-fat yogurt or possibly soy yogurt
• 1 Tbsp. sesame seeds

Description

Preheat Oven To 250 Degrees. If Using Taco Shells, Separate And Place On Baking Sheet. If Using Tortillas, Wrap In Foil. Bake Taco Shells Or Possibly Tortillas About 10 Min Or…

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