Ingredients
- 1 lb fresh asparagus cut into 1" pcs
- 16 ounce uncooked linguine broken in half
- 1 Tbsp. butter
- 1 c. grated Parmesan cheese
- 1/2 c. lowfat sour cream
- 1/2 c. pitted ripe olives sliced
Description
Bring 3 Qts Of Water In Dutch Oven To Boil Over High Heat. Drop Asparagus Spears Into Boiling Water; Boil 1 To 2 Min Or Possibly Till Crisp-tender. Remove With Slotted Spoon; Rinse…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter