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Ingredients

• 1/2 c. soy sauce
• 1/2 c. sweet sherry
• 2 Tbsp. honey
• 3 Tbsp. shredded fresh ginger (use the large holes of a box grater)
• 2 x scallions white and green parts, trimmed and coarsely minced
• 2 x garlic cloves crushed with the flat side of a knife
• 1/4 tsp freshly grnd black pepper
• 1/4 c. dark asian sesame oil

Description

In A Medium Bowl, Whisk Together All Ingredients Except The Oil, Then Gradually Whisk In The Oil. Use Immediately, Or Possibly Cover And Chill; Marinade Can Be Made Up To 1 Day…

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