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Ingredients

• 6 med Artichokes
• 2 Tbsp. Extra virgin olive oil
• 3 x Garlic cloves, peeled, chopped
• 3 sm Red potatoes (about 1/2 lb.), grated
• 8 x Large eggs, well beaten
• 1/2 tsp Salt
• 1 tsp Freshly grnd black pepper
• 1 Tbsp. Minced fresh oregano
• 1 Tbsp. Chopped fresh chives
• 1 tsp Chopped fresh rosemary

Description

This Thick And Sturdy Herbed Omelet Lets The Full Flavor Of Fresh Artichokes Shine Through. Prepare Artichokes (see Recipe For Young Artichokes And Fava Beans Stewed In Extra…

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