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Ingredients

• 5 x ancho chiles
• 2 c. boiling water
• 1 c. fat-free, less-sodium chicken broth
• 2 Tbsp. sugar
• 3 Tbsp. cider vinegar
• 1 tsp dry oregano
• 2 tsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp grnd cumin
• 1/4 tsp black pepper
• 1/8 tsp grnd cloves
• 4 lrg clv garlic, halved
• 2 lb pork tenderloin
•     Cooking spray

Description

INSTRUCTIONS:Heat A Large Nonstick Skillet Over Medium-high Heat Till Warm. Add In Chiles; Cook 2 Min, Turning Frequently. Remove From Heat; Cold. Throw Away Stems And Seeds.…

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