Adobado Pork Tenderloin Recipe

Ingredients

  • 5 x ancho chiles
  • 2 c. boiling water
  • 1 c. fat-free, less-sodium chicken broth
  • 2 Tbsp. sugar
  • 3 Tbsp. cider vinegar
  • 1 tsp dry oregano
  • 2 tsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp grnd cumin
  • 1/4 tsp black pepper
  • 1/8 tsp grnd cloves
  • 4 lrg clv garlic, halved
  • 2 lb pork tenderloin
  •     Cooking spray

Description

INSTRUCTIONS:Heat A Large Nonstick Skillet Over Medium-high Heat Till Warm. Add In Chiles; Cook 2 Min, Turning Frequently. Remove From Heat; Cold. Throw Away Stems And Seeds.…

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