Adobo De Chile Ancho Recipe


  • 8 lrg Garlic Cloves, Unpeeled
  • 8 med Ancho Chilies, Dry
  • 11/2 tsp Mexican Oregano, Dry
  • 1/2 tsp Black Pepper, Freshly Grnd
  • 1/4 tsp Cloves, Scant - Grnd
  • 2/3 c. Broth
  • 1 tsp Salt
  • 1/8 tsp Cumin Seed


1. THE GARLIC AND CHILES. Set A Heavy Ungreased Skillet Or Possibly Griddle Over Medium Heat. Lay The Unpeeled Garlic On The Warm Surface And Let It Roast To A Sweet Mellowness,…

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