Ingredients
- 8 lrg Garlic Cloves, Unpeeled
- 8 med Ancho Chilies, Dry
- 11/2 tsp Mexican Oregano, Dry
- 1/2 tsp Black Pepper, Freshly Grnd
- 1/4 tsp Cloves, Scant - Grnd
- 2/3 c. Broth
- 1 tsp Salt
- 1/8 tsp Cumin Seed
Description
1. THE GARLIC AND CHILES. Set A Heavy Ungreased Skillet Or Possibly Griddle Over Medium Heat. Lay The Unpeeled Garlic On The Warm Surface And Let It Roast To A Sweet Mellowness,…
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