Ingredients
- 1 lb asparagus stalks
- 3 large red peppers
- 3 1/2 Tablespoons extra virgin olive oil
- 1 Tablespoons vinegar">balsamic or possibly rice vinegar
- 1/2 tsp fresh thyme Leaves
- Salt & Pepper
Description
Peel The Asparagus If Necessary, Snap Off The Stems At The Bottom, And Cook The Stalks In Lightly Salted Water For 4 To 8 Min, Depending On Thickness, Or Possibly Till Fork Tender…
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