Asparagus In Red Pepper Sauce Recipe


  • 1 lb asparagus stalks
  • 3 large red peppers
  • 3 1/2 Tablespoons extra virgin olive oil
  • 1 Tablespoons vinegar">balsamic or possibly rice vinegar
  • 1/2 tsp fresh thyme Leaves
  • Salt & Pepper


Peel The Asparagus If Necessary, Snap Off The Stems At The Bottom, And Cook The Stalks In Lightly Salted Water For 4 To 8 Min, Depending On Thickness, Or Possibly Till Fork Tender…

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