Ingredients
- 1Â 1/8 lb Potatoes,
- 1 x Onion
- 1 x Leek
- 1/2 lb Mushrooms
- 1 lb Chopped beef/lamb
- 1/2 ounce Butter
- 2 Tbsp. Lowfat milk
- 1 Tbsp. Oil
- 2 Tbsp. Tomato puree
- 1 pch Dry thyme
- Â Â Salt and pepper
- 1 ounce Cheddar cheese
Description
Peel And Chop Potatoes, Onion And Mushrooms. Finely Chop Leek. Boil Potatoes Till Tender; Drain. Mash With Butter, Lowfat Milk, Salt, Pepper. Heat Oil In Frying Pan. Fry Leek And…
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