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Ingredients

• 4 x Globe artichokes
• 8 ounce Button mushrooms
• 1 x Lemon, juice of
• 1 x Clove garlic, crushed
• 1/2 pt Double cream
• 1 pch Cayenne pepper
• 1 Tbsp. Minced chives
• 4 ounce Baby spinach leaves
•     Extra virgin olive oil
•     Lemon juice
•     Salt and pepper

Description

Using A Very Sharp Knife, Cut All The Tough Leaves From Around The Artichokes So You Are Just Left With The Base. Rub This With Lemon Juice To Prevent Discolouration. Poach In A…

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