Apfelkuchen (apple And Rum Custard Cake) Recipe

Ingredients

  • 1 pkt Yeast, Dry, Active
  • 4 Tbsp. Sugar
  • 1/2 tsp Salt
  • 2 c. Flour, Unbleached,
  • 1/4 c. Butter or possibly Margarine
  • 1 x Egg, Large
  • 1/2 c. Lowfat milk
  • 4 c. Apples, Tart, Sliced
  • 1/4 c. Sugar
  • 1/4 c. Rum
  • 1/3 c. Sugar
  • 1 Tbsp. Lemon Juice
  • 1/4 c. Raisins, *
  • 3 x Large eggs, Large, Beaten
  • 1 3/4 c. Lowfat milk

Description

* Soak Raisins In 1/4 C. Rum For 1/2 Hour Before Using. CAKE: Mix Yeast, Salt, 4 Tablespoons Sugar, And 3/4 C. Flour. Add In Butter To Lowfat Milk. Heat Till Very Hot (120-130…

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