Ingredients
- 2 med Aubergines -, (abt 1 lb ea)
- 3/4 c. Extra virgin olive oil
- 1 lb Grnd lamb or possibly beef
- Â Â (or possibly a mix of both)
- 1 x Onion, minced
- 2 x Garlic cloves, crushed
- 1 tsp Dry oregano, hand crushed
- 1Â 1/2 c. Greek Tomato Sauce, see * Note 1
- 1 c. Kefalotyri cheese, see * Note 2
- Â Â Freshly-grnd black pepper, to taste
- Â Â Salt, to taste
Description
Slice The Aubergines Into 1/2-inch Thick Slices And Sprinkle Proportionately With About 1 1/2 Tbs Salt. Arrange In A Colander And Allow The Vegetables To Drain For 1/2 Hour. Rinse…
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