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Ingredients

• 2 eggs
• 1/4 c. corn oil
• 3/4 c. sugar
• 1 c. cream
• 3 tbsp. powdered milk
• 1 tsp. vanilla essence
• 1 1/2 c. semolina
• 1 tsp. baking powder
• 1/4 c. roasted almonds
• SUGAR SYRUP:
• 1 c. sugar
• 2 c. water
• 1 tsp. vanilla essence
• 1 lemon juice

Description

This Is My Favourite Egyptian Pastry. I Tried Many Recipes But I Finally Found The Best One. An Indonesian Chef, Who's Working In The Palace Of A Prince In Riyadh, Gave Me An Idea…

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