Ingredients
- 1 ready made savoury flan case
- 3 rashers of unsmoked bacon,chopped
- 2 pork sausages,cut into pieces
- 1 onion,finely chopped
- 2 eggs
- 225ml double cream
- 60ml milk
- 2oz of cheese,grated
Description
Fry The Bacon,sausage And Onion For About 10 Mins. Take Off Heat Then Leave To Cool. Beat The Eggs,then Add The Cream,milk And Cheese. Place The Sausage Mixture Into The Flan…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter