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Ingredients

• 3 x Tart green dessert apples, peeled, cored and
•     (3 to 4) sliced thickly into rings
• 4 Tbsp. Marsala or possibly vermouth
• 3 x Large eggs, beaten
• 125 gm Plain flour, (4oz)
• 25 gm Caster sugar, (1oz)
•     A healthy pinch of salt
•     Oil for deep-frying
•     Caster sugar for dusting

Description

Put The Sliced Apples In A Bowl, Pour Over The Alcohol And Turn The Apples In The Liquid To Coat Them. Leave To Soak For About 1 Hour. Beat Together The Large Eggs, Flour, Sugar…

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