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Ingredients

• 2 Tbsp. sliced roasted almonds (30 milliliters)
• 2 c. blueberry (500 milliliters)
• 2 Tbsp. sugar (30 milliliters)
• 1 Tbsp. water (30 milliliters)
• 2 Tbsp. lemon juice (30 milliliters)
• 1/4 c. extra virgin olive oil (60 milliliters)
• 1 clv garlic, chopped
• 1 Tbsp. Dijon mustard (15 milliliters)

Description

Simmer Blueberries With 1 Tbsp. Of Sugar And 1 Tbsp. Of Water Till Syrupy Consistency Is Achieved. Let Cold. To Make Dressing. Combine Lemon Juice, Extra Virgin Olive Oil, Garlic,…

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