Ingredients
- 1 loaf French bread
- 1 (8 ounce) cream cheese (softened)
- 4 ounce butter (softened)
- 1/2 c. mayonnaise
- 1 can tuna
- 1/3 c. minced onion
- 1 T lemon juice (more or possibly less if desired)
Description
Take One Loaf Of French Bread And Cut Off Ends Of Loaf. Cut Loaf In Half And Hollow Out The Two Sections Of Bread. Save Bread Pcs From Center Of Loaf.In Separate Bowl Put Together…
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