Artichoke Stuffed Chicken Breasts Recipe


  • 4 lrg boneless chicken breast halves with skin (abt 8 ounce ea)
  •     Extra-virgin extra virgin olive oil as needed
  •     Kosher salt to taste
  •     Freshly grnd black pepper to taste
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp dry thyme
  • 1/4 tsp crushed red pepper flakes
  • 1 jar artichoke hearts - (7 ounce)
  • 2 tsp chopped garlic
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly-grnd black pepper
  • 3 ounce fresh goat cheese crumbled
  • 3 Tbsp. chopped oil-packed sun-dry tomatoes
  • 2 Tbsp. finely-minced fresh basil


To Make The Stuffing: In A Medium Saute/fry Pan Combine The Extra Virgin Olive Oil, Thyme, And Red Pepper Flakes. Set The Pan Over Medium-high Heat To Hot The Mix For 1 To 2 Min.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top