Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 1 T salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- 6 c. lowfat milk
- 2 (10 ounce) pkg. frzn asparagus, cooked and minced, reserve cooking water (2 c.)
- 3 c. shredded Cheddar cheese
Description
Heat Butter; Blend In Flour And Spices. Remove From Heat And Stir In Lowfat Milk. Return To Heat, Stirring Constantly Till Thickened. Add In Asparagus And Cooking Water; Heat To…
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