Ingredients
- 8 x Chicken breasts, boned and
- Â Â skinned
- 1 c. Slivered almonds
- 1 bn Chives
- 4 x Garlic cloves, finely chopped
- 1 Tbsp. Finely chopped fresh ginger
- 2 tsp Grated lemon peel, or possibly:
- Â Â finely chopped lemon peel
- 1/2 c. Lemon juice
- 6 Tbsp. Sugar
- 1/4 c. Chicken broth
- 2 Tbsp. Light soy sauce
- 1/2 tsp Salt
- 2 Tbsp. Cornstarch
- 1/4 c. Veg. oil
- Â Â Salt and pepper
- 1 c. All-purpose flour
- 4 Tbsp. Unsalted butter
Description
ADVANCE PREPARATION: Dip Each Chicken Breast In Water And Then Gently Flatten With A Meat Pounder Or Possibly Rolling Pin Till The Breast Increases In Size By About One-third. Set…
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