Cream Cheese And Apricot Flan Recipe


  • 1 c. flour
  • Healthy pinch of salt
  • 1/4 c. butter
  • Cool water
  • 1/2 pound cream cheese
  • 1/3 c. sugar
  • 1 can apricot halves
  • 2 T red currant jam
  • 2 T water
  • 1 T lemon juice


1. Sift The Flour And Salt Into A Mixing Bowl. Rub In Butter With Your Fingertips Till Mix Looks Like Fine Bread Crumbs. Add In Sufficient Cold Water To Create A Stiff Dough.…

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