Ingredients
- 2 jars marinated artichokes, liquid removed
- 1 pkg. frzn creamed spinach, thawed
- 6 ounce cream cheese
- 1/4 c. butter
- 1/4 c. grated Parmesan cheese
Description
Layer Artichoke Hearts And Spinach In 1 1/2 Qt Casserole. Blend Cream Cheese And Butter And Spread Over Spinach. Sprinkle With Parmesan Cheese. Bake Uncovered At 350 Degrees For 45…
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