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Ingredients

• 1/2 Pound Butter - Softened
• 1/2 Teaspoon Salt
• 1/2 Cup Granulated Sugar + 1 Cup Sugar for Coating
• 1/2 Cup Confectioners' Sugar
• 2 Cups All Purpose Flour
• 1/2 Cup Cornstarch
• 1 Cup Dried Apricots - Chopped
• 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Fresh Nutmeg
• 1 Cup Shelled Pistachio Nuts
• 1/2 Cup Toasted Pecans
• 1 Stand Mixer with Medium Bowl
• A Roll of Cling Wrap
• Parchment Paper
• 2 Baking Sheets
• Spatula
• 1 Large Zipper Baggie
• Something Heavy to Whack With

Description

Crisp Shortbreads Chocked Full Of Apricots, Pistachios And Toasted Pecans Place The Shelled Pistachios In The Zipper Bag And Pound Til Pulverized - Set Aside Chop The Pecans And…

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