Apricot And Nut Shortbreads Recipe

Ingredients

  • 1/2 Pound Butter - Softened
  • 1/2 Teaspoon Salt
  • 1/2 Cup Granulated Sugar + 1 Cup Sugar for Coating
  • 1/2 Cup Confectioners' Sugar
  • 2 Cups All Purpose Flour
  • 1/2 Cup Cornstarch
  • 1 Cup Dried Apricots - Chopped
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Fresh Nutmeg
  • 1 Cup Shelled Pistachio Nuts
  • 1/2 Cup Toasted Pecans
  • 1 Stand Mixer with Medium Bowl
  • A Roll of Cling Wrap
  • Parchment Paper
  • 2 Baking Sheets
  • Spatula
  • 1 Large Zipper Baggie
  • Something Heavy to Whack With

Description

Crisp Shortbreads Chocked Full Of Apricots, Pistachios And Toasted Pecans Place The Shelled Pistachios In The Zipper Bag And Pound Til Pulverized - Set Aside Chop The Pecans And…

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