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Ingredients

• 1 med Aubergine
• 1 1/2 lb Mushrooms, cut into thick
•     sl (1/3-1/2 in.)
•     (I used button and crimini,
•     Didn't care for the shitaake Though)
• 2/3 c. Homemade soup mix (recipe
•     Below) plus 2 c. water Or possibly
• 2 can Lowfat Cream of Mushroom
•     Soup
• 4 x Cloves crushed garlic (or possibly to Taste)
• 1 Tbsp. Paprika (or possibly to taste, I use More!)
• 1 tsp Nutmeg (or possibly to taste)
•     Salt and pepper to taste
• 1/4 c. Each balsamic vinegar &
•     White wine for sauteing

Description

Cut The Aubergine Into Thick Slices (can Leave Skin On, If You Like) Salted The Slices, And Let Them Drain For About Half An Hour Or Possibly So. Pat Them Dry With A Paper Towel,…

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