Alligator Sauce Piquant Iv Recipe

Ingredients

  • 4 lb All-purpose flour
  • 1 gal Vegetable veg. oil
  • 6 lb Onions finely minced
  • 4 lrg Bell peppers finely minced
  • 1 bn Celery finely minced
  • 1 head Garlic finely minced
  • 8 c. Water
  • 8 can Tomato soup
  • 4 can Tomato sauce - (# 303)
  • 1 c. Sugar
  • 1 bot Bay leaves
  • 30 lb Alligator meat minced into
  •     bite-sized pcs
  • 6 bn Green onions finely minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Cayenne pepper to taste

Description

First Make A Roux, Being Careful Not To Burn It. Cook Till Brown. Add In Onions, Peppers, Celery And Garlic. Cook 10 To 20 Min. Add In Water, Tomato Sauce, Soup, Bay Leaves And…

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