Alligator Sauce Piquant Iv Recipe

Ingredients

  • 4 lb All-purpose flour
  • 1 gal Vegetable veg. oil
  • 6 lb Onions finely minced
  • 4 lrg Bell peppers finely minced
  • 1 bn Celery finely minced
  • 1 head Garlic finely minced
  • 8 c. Water
  • 8 can Tomato soup
  • 4 can Tomato sauce - (# 303)
  • 1 c. Sugar
  • 1 bot Bay leaves
  • 30 lb Alligator meat minced into
  •     bite-sized pcs
  • 6 bn Green onions finely minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Cayenne pepper to taste

Description

First Make A Roux, Being Careful Not To Burn It. Cook Till Brown. Add In Onions, Peppers, Celery And Garlic. Cook 10 To 20 Min. Add In Water, Tomato Sauce, Soup, Bay Leaves And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top