Ingredients
- Â Â rind of one large watermelon
- 1/4 c. pickling salt
- 4 c. water
- 8 c. sugar
- 4 c. cider vinegar
- 2 Tbsp. whole cloves
- 5 x cinnamon, sticks
- 2 Tbsp. whole allspice
Description
Remove All Red And Pink Watermelon Flesh From The Rind. Cut Rind Into 1 Inch Cubes. Add In Pickling Salt To 4 C. Water. Immerse Watermelon Cubes And Soak Overnight. Drain…
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