Ingredients
- 8 ounce grnd chicken
- 6Â 1/2 ounce Laurentian foie gras, cut in four equal pcs
- 2 ounce dry apricot
- 1 Tbsp. thyme
- 1 Tbsp. minced onion
- Â Â salt
- Â Â pepper
- 4 x de-boned Bob White quail
- Â Â pepper
- Â Â salt
- 2 Tbsp. water
Description
Preheat The Oven To 375 Degrees Fahrenheit. In A Large Stainless Steel Bowl Mix The Grnd Chicken, The Minced Dry Apricots, The Onions And The Thyme. Mix Thoroughly. Season. Put…
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