Aligator With White Wine Sauce Recipe


  •     Butter as needed
  • 1 Tbsp. oil
  • 2 x aligator fillets halved lengthways
  • 2 x shallots minced
  • 2 Tbsp. cream
  • 1 c. dry white wine


Heat A Knob Of Butter With Some Oil In A Frying Pan And Lightly Cook The Shallots. Before The Shallots Brown, Add In The Alligator Fillets And Turn Up The Heat. Cook For 1 To 2 Min…

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