Ingredients
- Â Â Butter as needed
- 1 Tbsp. oil
- 2 x aligator fillets halved lengthways
- 2 x shallots minced
- 2 Tbsp. cream
- 1 c. dry white wine
Description
Heat A Knob Of Butter With Some Oil In A Frying Pan And Lightly Cook The Shallots. Before The Shallots Brown, Add In The Alligator Fillets And Turn Up The Heat. Cook For 1 To 2 Min…
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