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Ingredients

• 1 1/3 c. Flour
• 2/3 c. Cornmeal
• 1/2 c. Sugar
• 3 tsp Baking pwdr
• 1/2 tsp Baking soda
•     pn Salt
• 1 c. Lowfat sour cream
• 3 x -lg Large eggs
• 5 Tbsp. Butter, melted
• 12 ounce Can Green Gian Mexicorn,optl
• 1/2 c. Bacon, coarsely minced
•     Cupcake papers

Description

I Like To Add In The Mexicorn And Bacon To This Recipe. It Certainly Does Enhance The Flavor, But If You Want Plain Corn Muffins, You Can Certainly Omit These 2 Ingredients.…

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