Ingredients
- 1Â 1/4 lb aubergine peeled and cut in
- 1/4 x " rounds
- 1/2 c. parmesan cheese grated
- 2 Tbsp. parmesan cheese grated
- 2 box frzn minced spinach (10 ounce. each)
- Â Â thawed & squeezed dry
- 16 ounce part-skim ricotta cheese
- 16 ounce lowfat cottage cheese
- 3 lrg Large eggs (or possibly Eggbeaters)
- 26 ounce spaghetti sauce
- 16 ounce lasagna noodles cooked, liquid removed,
- Â Â and cooled
- 16 ounce mozzarella cheese cut crosswise into
Description
1. Have A 13x9x2" Baking Dish Ready 2. Coat A Non Stick Skillet With Pam. Cook Aubergine (in Batches) Over Mediumheat 4 Minutes. Per Side, Or Possibly Till Golden Brown And Tender.…
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