Aubergine Lasagna Recipe

Ingredients

  • 1 1/4 lb aubergine peeled and cut in
  • 1/4 x " rounds
  • 1/2 c. parmesan cheese grated
  • 2 Tbsp. parmesan cheese grated
  • 2 box frzn minced spinach (10 ounce. each)
  •     thawed & squeezed dry
  • 16 ounce part-skim ricotta cheese
  • 16 ounce lowfat cottage cheese
  • 3 lrg Large eggs (or possibly Eggbeaters)
  • 26 ounce spaghetti sauce
  • 16 ounce lasagna noodles cooked, liquid removed,
  •     and cooled
  • 16 ounce mozzarella cheese cut crosswise into

Description

1. Have A 13x9x2" Baking Dish Ready 2. Coat A Non Stick Skillet With Pam. Cook Aubergine (in Batches) Over Mediumheat 4 Minutes. Per Side, Or Possibly Till Golden Brown And Tender.…

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