Asparagus And Mushroom Stew Recipe


  • 1/3 ounce dry porcini mushrooms
  • 1 Tbsp. vegetable oil
  • 3 x cloves garlic, chopped
  • 1/2 lb fresh portobello or possibly shiitake mushrooms, minced
  • 1/2 c. sherry
  • 1/2 tsp salt
  • 1 lb asparagus spears, trimmed and cubed
  •     and cut diagonally into 1-inch lengths
  • 1 med red bell pepper
  •     seeded and cut into thin julienne strips
  • 1 tsp cornstarch dissolved in
  • 1 Tbsp. water
  • 1 tsp red wine vinegar
  •     Salt and freshly grnd black pepper, to taste


4 SERVINGS VEGAN This Quick And Easy Stew Makes The Most Of The Natural Affinity Between Asparagus And Mushrooms. It's Wonderful Served With The Herbed Quinoa Recipe Which Follows…

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