Ingredients
- 1 c. Dry apricots (about 6 ounces)
- 1/3 c. Plus
- 2 Tbsp. Sugar
- 1Â 1/2 c. Lowfat milk
- 2 Tbsp. Earl grey tea leaves
- 1Â 1/2 c. Heavy cream
- 1 pch Salt
- 4 x Egg yolks
- 1 Tbsp. Apricot brandy or possibly orange liqueur
Description
In A Small Heavy Saucepan, Combine The Apricots, 2 Tbsp. Of The Sugar And 2/3 C. Water. Bring To A Boil Over Moderate Heat. Reduce The Heat To Moderately Low And Simmer, Uncovered,…
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